Jag's Steak & Seafood Menu (Update 2025)
Welcome to Jag's Steak & Seafood, an exceptional dining destination nestled in West Chester, Ohio. This upscale establishment seamlessly blends the best of steakhouse and seafood cuisine, making it the perfect choice for any culinary enthusiast. The menu showcases a delightful array of options, from artisan cheese & charcuterie to exquisite seafood platters featuring tender shrimp and fresh oysters.
- Appetizers: Start your evening with the rich Crab Cake Napoleon or the zesty Citrus Coconut Mussels.
- Soups & Salads: Sample the Crab Bisque with its intense flavor or indulge in the seasonal Boursin Berry Salad.
Renowned for its romantic ambiance, live music, and variety of vegetarian options, Jag's promises an unforgettable dining experience. Whether you're celebrating a special occasion or enjoying dinner with friends, the warm atmosphere, attentive service, and unforgettable flavors make every visit special.
Appetizers
Artisan Cheese & Charcuterie
humboldt fog, toma truffle, beemster aged gouda, calabrese salami, prosciutto, crostini, accoutrements
Camelot Chicken
coconut encrusted chicken tenders with coconut honey mustard
Spinach & Artichoke Dip
creamy spinach & artichoke dip with crostinis & yucca chips
Citrus Coconut Mussels Hollander
maine mussels, coconut milk, fresh lime, jalapeno, cilantro, crostini
Crab Cake Napoleon
lump crab cake over creamed corn with avocado salad, fried tomato, cilantro crème fraîche & pickled cherry peppers
Fire & Ice Shrimp
four sweet & tender shrimp immersed in fiery cocktail sauce
East Coast Raw Oysters
crisp, clean, and firm oysters from the clear salty waters of wellfleet harbor, mass
Oysters St. Clair
caramelized onion, spicy creole peppers, lump crab, garlic herb gratin
Fried Oysters
corn meal dusted, jalapeno creme fraiche, mango salsa, yucca chips
Seafood Platter
eight tiger shrimp, quarter pound lump crab meat, six blue point oysters, traditional sauces
Raw Bar
Soups & Salads
Crab Bisque
intense crab stock with fresh cream, lump crab confetti & sherry crème fraîche
French Maui Onion Soup
caramelized maui onions stewed in rich beef broth with gruyère cheese crostini
Mushroom Bisque
Fresh mushrooms blended with vegetable stock and fresh cream. Topped with truffle crème fraîche and crispy mushrooms
Mountain Wedge
iceberg wedge topped with danish blue cheese, candied pancetta, pecan, heirloom baby tomatoes, fresh berries and blue cheese dressing
West Chester Chop
romaine and iceberg blend, red onion, bacon, egg, cucumber, aged cheddar, tomato, ranch dressing and garlic croutons
Boursin Berry
gourmet greens tossed with fresh berries, boursin cheese, candied walnuts, haricot verts, craisins, tomatoes, red wine vinaigrette
Julius Caesar
crisp romaine, parmesan reggiano, garlic herb croutons, parmesan crisp, caesar dressing
Hazelnut Halibut
hazelnut encrusted halibut with white chocolate beurre blanc with garlic mashed potatoes and steamed asparagus
Morel Scallops
Morel dusted scallops over madeira-shallot reduction. Accompanied with wild mushroom risotto and steamed asparagus
Chicken Marsala
Free-range chicken breast sautéed with sweet marsala wine, mushrooms, chicken stock & whole butter. Accompanied with garlic mashed potatoes & roasted carrots
Filet Mignon Stroganoff
Sliced 5oz filet mignon over pappardelle pasta with shiitake mushrooms, caramelized onions, mascarpone, sherry cream & veal demi-glace. Topped with thyme crème fraîche
Chilean Seabass
Seared chilean seabass filet topped with Thai-chili beurre blanc. Accompanied with garlic mashed potatoes and steamed asparagus
Ora King Salmon
Bourbon glazed king salmon over coconut lime beurre blanc with mango salsa. Accompanied with jasmine rice and steamed haricot verts
Signature Entrees
Award Winning Steaks
The Big Oscar Filet
8oz filet mignon topped with king crab, lobster, tiger shrimp and hollandaise. Accompanied with garlic mashed potatoes and steamed haricot verts
The Black Truffle Filet
Morel encrusted8oz filet mignon topped with morelmadeira reduction. Accompanied with wild mushroom risotto & steamed asparagus